White eggplants are ripe when they reach full size and develop a glossy sheen. They are usually ready for harvest 70 to 80 days after planting. White eggplants, also known as white aubergines or white egg-shaped fruits, are a variety of eggplants that are usually harvested when they reach their peak ripeness. These eggplants are famous for their mild and delicate flavor, making them a versatile ingredient in various cuisines.
When is White Eggplant Ripe? The Ultimate Guide
